Flavor mashed potatoes with herbs using milk | The Honolulu Advertiser

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Flavor mashed potatoes with herbs using milk | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, August 1, 2001

Cook's Tips
Flavor mashed potatoes with herbs using milk

By Joan Namkoong
Advertiser Food Editor

When you want to infuse the flavor of a strong herb like rosemary delicately into mashed potatoes, simmer the herb in milk to extract the flavor. Add the milk to the mashed potatoes. Garlic works well this way, too.

— Daryl Fujita, executive chef, Halekulani Hotel

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