Soaking garlic makes it easier to peel | The Honolulu Advertiser

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Soaking garlic makes it easier to peel | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, August 8, 2001

Cook's Tips
Soaking garlic makes it easier to peel

By Joan Namkoong
Advertiser Food Editor

To peel garlic cloves faster and easier: Soak bulbs in water to soften. To roast, place peeled cloves in a shallow baking dish and cover completely with olive or vegetable oil. Bake in a 375 degree oven until tender. Strain oil and save for vinaigrettes, marinades and sauteeing.

— Karen Molina, executive chef, Sunset Terrace at the Outrigger Waikiki Beach Hotel

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