Use Q-tip to remove any yolk that gets into the egg whites | The Honolulu Advertiser

Comment, blog & share photos

Use Q-tip to remove any yolk that gets into the egg whites | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, December 19, 2001

Chef's Tips
Use Q-tip to remove any yolk that gets into the egg whites

Cuisine Magazine

If any egg yolk happens to get into the egg whites as you are separating them for use in a recipe that calls for whipped whites, use a dampened Q-tip to remove the yellow.

Sponsored by:

Comment, blog & share photos