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The Honolulu Advertiser
Posted on: Wednesday, December 26, 2001

Cook's Tips
Dinner guests enjoy miniature breads

When you're giving a dinner party and planning to make fresh bread, bake mini-loaves for each place rather than a single, large loaf. Disposable aluminum mini-loaf pans are available at kitchen shops. This is especially nice for cornbread.

— Sandi Wolf