Posted on: Wednesday, July 4, 2001
Cook's Tip
Want easy corn on the cob? Nuke it
Easy corn on the cob: Microwave corn husk and all for about 6 minutes. Remove and let cool slightly before pulling off the husk. Peel carefully; the corn will be hot and steamed perfectly.
Karen Molina, executive chef, Sunset Terrace at the Outrigger Waikiki Beach Hotel