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The Honolulu Advertiser
Posted on: Wednesday, July 4, 2001

Cook's Tip
Want easy corn on the cob? Nuke it

Easy corn on the cob: Microwave corn — husk and all — for about 6 minutes. Remove and let cool slightly before pulling off the husk. Peel carefully; the corn will be hot and steamed perfectly.

— Karen Molina, executive chef, Sunset Terrace at the Outrigger Waikiki Beach Hotel