Culinary Calendar

Tomorrow

20TH ANNUAL KAPALUA WINE AND FOOD FESTIVAL showcasing world-famous chefs and winemakers in tastings, seminars and grazing events at the Kapalua Resort. Four-day ticket, $500; individual prices for other events. Sponsored by the Kapalua Wine Society; 1-800-527-2582.

Saturday

SUMMER FLAVORS OF HAWAI'I, a cooking class with executive sous chefs Dwight Yoshioka and Paul Lam, 5:30-7:30 p.m. at the Sheraton Waikiki Hotel. On the menu: pan-fried mussels, Pipikaula BBQ New York Steak sandwich, and tapioca with Chinese taro. $50 per person, $75 for two. 931-8408.

GOT RICE? A cooking class for kids on making sushi, musubi and more at Kapi'olani Community College. 9 a.m.-12 p.m. for ages 7-12, $15; 1-4 p.m. for ages 12-17, $17. 734-9211.

Send information on wine and food events to Taste, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802. Call: 525-8069. Fax: 525-8055. E-mail: jnamkoong@honoluluadvertiser.com