Off the Shelf
Hoisin sauce makes sizzlers more savory

By Joan Namkoong
Advertiser Food Editor

Hoisin sauce, a key ingredient when grilling and roasting meats and poultry, comes alive with other ingredients. Gregory Yamamoto • The Honolulu Advertiser

Hoisin has become a key ingredient in marinades and sauces for grilling and roasting meats and poultry. Straight from the bottle, hoisin can be a bit too intense, covering up essential flavors. Mixed with a little sesame oil and sugar, it is the preferred accompaniment for Peking duck and mu shu pork. Mix it with soy sauce, sugar and other seasonings for a more balanced but flavorful sauce.