Frittata gives leftovers a second life | The Honolulu Advertiser

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Frittata gives leftovers a second life | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, June 13, 2001

Cook's Tips
Frittata gives leftovers a second life

By Joan Namkoong
Advertiser Food Editor

Lots of little leftovers? Small portions of meats, veggies, pasta and rice can be combined with a few beaten eggs to make a delicious frittata. Over medium heat, warm the leftovers in a wide skillet with a little oil or butter. Add beaten eggs; cook until set. Serve hot or at room temperature. Great for picnics.

— Noreen Lam, chef at The Contemporary Museum Cafe

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