BREAKFAST COOKERY class, 6-9 p.m. at Kapi'olani Community College. $25. 734-9211.
ANTI-AGING NUTRITION SECRETS, seminar on foods and dietary supplements, 7-8 p.m. at Castle Medical Center Auditorium, Kailua. Free, but call to register: 263-5400.
NEXT-GENERATION DINNER at Alan Wong's restaurant, featuring sous chef Wade Ueoka and pastry chef Darryl Uhrle; four courses; $50 per person, $65 with wines. 949-2526.
FREE COOKING CLASS, noon-1 p.m., Williams Sonoma at Ala Moana Center, with Royal Hawaiian executive sous chef Alfred Cabacungan and sous chef Warren Uchida.
WINEZ AND GRINDZ, a wine and food event, 5-9 p.m. at the Pineapple Room at Liberty House, Ala Moana; chefs de partie Brandon Hamada and John Estrella, "surf and surf" five-course menu with wines; $49 per person, $65 with wines. 945-8881.
CHICKEN IS FOR THE BIRDS? NO WAY! a cooking class for kids 7-17, 9 a.m.-noon and 1-4 p.m. at Kapi'olani Community College. $15 for morning session, $17 for afternoon session. 734-9211.
June 27: SALAD, SALAD, SALAD cooking class, 10 a.m.-1 p.m. , Japanese Cultural Center of Hawai'i, co-sponsored by Kapi'olani Community College. $25. 734-9457.
June 28: SWEET DREAMS ARE MADE OF THESE, baking class, 10 a.m-1 p.m., Japanese Cultural Center of Hawai'i, co-sponsored by Kapi'olani Community College. $25. 734-9457.
June 28: A ROMANTIC DINNER FOR TWO, cooking class, 6-10 p.m., Kapi'olani Community College. $40. 734-9211.
June 30: GREAT WAIKOLOA FOOD, WINE AND MUSIC FESTIVAL, Hilton Waikoloa Village Hotel on the Big Island; more than 30 of Hawai'i's top chefs, plus beer and spirit purveyors, will offer beverage samples; $95 for adults, $30 for children 5-12; a benefit for Hawai'i Shriners Hospital for children and the Pacific Marine Life Foundation. (808)886-1234.
Send items for the Culinary Calendar to Food Editor, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802. Call: 525-8069. Fax: 525-8055. E-mail: firstname.lastname@example.org