Posted on: Wednesday, June 27, 2001
Milk bath tenderizes calamari
By Joan Namkoong
Advertiser Food Editor
Soak calamari (squid) in milk before you bread it for deep frying. Enzymes in the milk act as a tenderizer and will make your fried calamari tender and light.
Daryl Fujita, executive chef, Halekulani Hotel