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The Honolulu Advertiser
Posted on: Wednesday, June 27, 2001

Cook's Tips
Milk bath tenderizes calamari

By Joan Namkoong
Advertiser Food Editor

Soak calamari (squid) in milk before you bread it for deep frying. Enzymes in the milk act as a tenderizer and will make your fried calamari tender and light.

— Daryl Fujita, executive chef, Halekulani Hotel