Off the Shelf
Tapioca pearls used in desserts
By Joan Namkoong
Advertiser Food Editor
To cook the tapioca pearls, place in a saucepan a half cup of tapioca pearls to 2 1/2 cups liquid and cook until pearls are translucent and mixture is thick.
The liquid can be water, milk or coconut milk. Sugar and other flavorings can be added.