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The Honolulu Advertiser
The Honolulu Advertiser - Island Life
Posted on: Wednesday, May 16, 2001

Cook's Tips
Keeping mushroom steady for slicing

By Joan Namkoong
Advertiser Food Editor

Mushroom slicing tip: Trim first slice, then roll mushroom over and lay cut side against the cutting board so that the mushroom is flat and stable. Then slice away.

— Bill Bruhl, executive chef, Ryan's Bar and Grill
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