Profiles
Advertiser Staff
President, Gourmet Express
Born: Italy; in Hawai'i 30 years.
Background: In the restaurant business more than 30 years, with experience at 45 restaurants in Hawai'i and on the Mainland. "I like to cook healthy, contemporary, international foods; have been cooking Italian food all my life."
Favorites:
Meal: Pasta
Dessert: Chocolate
Beverage: Tea
Comfort food: Any kind of pasta.
Cookbook: "Carnevale Italiano."
Cooking show: "The Naked Chef."
Kitchen tool: A knife and a wooden spoon.
When I'm not working: "I like to travel, go to the movies and read."
When I go out to eat: "I like to go to Roy's. It's always consistent, great food and reasonable, with great service."
If I could invite three people to dinner: "I would invite my closest friends."
My dream job: "In the culinary world is a cooking show."