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The Honolulu Advertiser
Posted on: Wednesday, October 3, 2001

Cook's Tips
Pasta doesn't need a flood of sauce

Advertiser Staff

Don't drown pasta in sauce. The Italian tradition is to toss the pasta with just enough sauce to coat it without leaving a puddle on the bottom of the bowl. A knife has no place on a table when pasta is served. Instead of cutting, twirl a few strands around a fork and use a spoon to mix the sauce and pasta, and to help with juicy sauces.

— C&C Pasta Co.