Culinary Calendar

TONIGHT

"An Evening of French Wines and Cheeses," 6 p.m. Mariposa at Neiman Marcus; 10 French cheeses with three wines selected by sommelier Robert Viernes; $20. Reservations: 951-3420.

MONDAY

"A Culinary Oasis," 7:30 p.m., KHET, segment of "Hawai'i Cooks with Roy Yamaguchi" featuring the Strawberry Connection and chef Nick Sadaya.

"No Tax Day," tax-free meals offered at Dixie Grill (the restaurant will pay the Hawai'i state tax on lunch, dinner and cocktails this day only); locations at 404 Ward Ave., Honolulu, and 99-046 Kamehameha Highway, 'Aiea.

TUESDAY

Wrath of Grapes, Indigo Wine Club, 6 p.m., Indigo Eurasian Cuisine; winetasting with winemaker or vendor, includes fruit and cheese plate, $15; seating limited to 25 people. Reservations: 521-2900.

Send news of culinary events to Culinary Calendar, Taste, P.O. Box 3110, Honolulu, HI 96802. Fax: 525-8055. E-mail taste@honoluluadvertiser.com.