Culinary Calendar

MONDAY

Roy & Friends Benefit Dinner and silent auction, 6-9 p.m., Roy's Restaurant, Hawai'i Kai; proceeds benefit Hawaii Farm Bureau Federation; two wine stations plus food by Alan Wong, Hiroshi Fukui, DK Kodama, Wayne Hirabayashi, Darryl Fujita, Colin Nishida, Jacqueline Lau, Ronald Nasuti, Barbie Meinel and Lance Kosaka; $100; limited ticket availability, call Charlene Takemoto, 478-9621.

TUESDAY

Wrath of Grapes, the Indigo Wine Club, 6 p.m. Tuesdays, Indigo Eurasian cuisine; $20 includes flight of wines and pupu by Glen Chu. 521-2900.

Sunset Grill's Australian Daze, 5:30-7:30 p.m. featuring Aussie-style pupu by chef Ryan Day and tastings of Penfolds wines; $30 per person. 523-5190.

COMING UP

FREE GOURMET AND CANDY FOOD DEMONSTRATIONS, noon-2 p.m. April 27, Macy's in Ala Moana, Island Gourmet and Candy Department, fourth floor; featured — Keith's Cookies, Kona Joe Coffee, Pacific Place Tea, Nuts about Hawaii Macadamia, Classic Hawaiian Kitchen, Tahitian Goddess.

EVENING AT THE PALACE, fund-raiser for the Kohala Chamber of Commerce and the Daughters of Hawai'i, 6-9 p.m. April 27, Hulihe'e Palace, Kona, Hawai'i island; tastings from Kona and Kohala chefs, wine and microbrewery products, silent auction, music; $65. (808) 329-1758.

Send news of culinary events to Culinary Calendar, Taste, P.O. Box 3110, Honolulu, HI 96802. Fax: 525-8055. E-mail taste@honoluluadvertiser.com.