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The Honolulu Advertiser
Posted on: Wednesday, April 24, 2002

Pan-toasting makes raw garlic spreadably sweet

If you love garlic bread but hate the bitter punch of too-raw garlic, pan-toast raw garlic before combining with softened butter and spreading on the bread. Cook's Illustrated learned that unpeeled, whole cloves, toasted in a frying pan over medium heat for exactly 8 minutes come out sweet and spreadable. Shake pan while toasting.

— Cook's Illustrated magazine