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The Honolulu Advertiser
Posted on: Wednesday, August 14, 2002

COOK'S TIPS
Potatoes offer range of choices for salads

Washington Post

When making potato salad in a hurry, you can either splurge on more-expensive new or fingerling potatoes or use inexpensive large potatoes cut in half before cooking. Never dice potatoes before boiling; the small pieces will become mushy.