Culinary Calendar

TOMORROW

Mardi Gras all-you-can-eat buffet with New Orleans specialties, 5:30 p.m., Brew Moon Restaurant & Microbrewery; $25; 593-0088.

SATURDAY

Winemaker dinner featuring Penfolds Wines, Molokai Ranch Lodge; 6:30 p.m. wine reception followed by five-course dinner; $65 per person, (877) Panilolo.

MONDAY

"What's Brewing," segment of "Hawai'i Cooks with Roy Yamaguchi," 7:30 p.m., KHET.

TUESDAY

Tea-tasting for Chinese New Year, 2-3 p.m., Kahala Mandarin Oriental Hawaii; $24; 739-8895.

Send items for the Culinary Calendar to Taste, The Advertiser, P.O. Box 3110, Honolulu, HI 96802. Call: 535-2412. Fax: 525-8055. E-mail: taste@honoluluadvertiser.com