Culinary Calendar

Advertiser Staff

TODAY

• CANDY SCULPTURE SLIENT AUCTION, 6-9 p.m., Kahala Mall; Kapi'olani Community College culinary students' extraordinary chocolate sculptures will be auctioned off to benefit HUGS, a support group for seriously ill children. Sculptures are on display all day today before the silent auction festivities.

SATURDAY

• WINEMAKER DINNER FEATURING PENFOLDS WINES, 6:30 p.m. Molokai Ranch Lodge; wine reception followed by five-course dinner designed by lodge executive chef Irwin Kubotato complement Penfolds wines; $65 per person, (877) PANIOLO.

SUNDAY

• JOY OF FOOD AND WINE GRAND WINE TASTING, 1-5 p.m. Sheraton Waikiki Hotel, with more than 200 wines from around the world, silent and live auctions, three wine seminars, food overseen by Sheraton executive chef Daniel Delbrel. Tickets: $55 ($65 at the door). Tickets: Fujioka Wine Merchants, Market City Shopping Center, or the REHAB Foundation, 544-3385. Event benefits the Rehabilitation Hospital of the Pacific.

Send items for the Culinary Calendar to Taste, The Advertiser, P.O. Box 3110, Honolulu, HI 96802. Call: 535-2412. Fax: 525-8055. E-mail: taste@honoluluadvertiser.com.