Culinary Calendar

TODAY

Wine dinner with Robert Dore of Foxen Vineyards, Santa Barbara, at Indigo restaurant, 6:30 p.m., special menu by chef Glenn Chu; $68 per person. Reservations required; 521-2900.

MONDAY

"Kids in the Garden," with chef Roy Yamaguchi and sommelier Chuck Furuya and their children learning about growing food for the table at the Hawai'i Nature Center on "Hawai'i Cooks with Roy Yamaguchi," 7:30 p.m. Hawai'i Public Television.

TUESDAY

Wrath of Grapes Indigo Wine Club, wine-tasting 6 p.m. each Tuesday at Indigo Eurasian Cuisine; $15 includes wines plus fruit and cheese plate.

COMING UP

East-West Center annual fund-raising dinner, featuring the cultures and cuisines of India with five guest chefs from the Hotel Taj Mahal in Mumbai (formerly Bombay); 6 p.m. March 15; includes silent auction and speaker Ratan Tata of Tata Industries; tickets $100 per person or table sponsorships from $1,000 to $10,000; reservations, Gary Yoshida, 944-7196.

Send items for the Culinary Calendar to Taste, The Advertiser, P.O. Box 3110, Honolulu, HI 96802. Call: 535-2412. Fax: 525-8055. E-mail: taste@honoluluadvertiser.com.