Culinary Calendar

TONIGHT

Winemaker dinner, fixed-price meal featuring Tattinger France and Domaine Carneros California, with menu by Hoku's chef de cuisine Brooke Tadena, from 6 p.m., Hoku's, Kahala Mandarin Oriental Hawaii Hotel; $95. Reservations: 739-8780.

SATURDAY

Swiss Inn chef Martin Wyss, guest chef at Bali by the Sea at the Hilton Hawaiian Village Beach Resort & Spa; Wyss will prepare a special, fixed-price menu of Swiss dishes, $55. Reservations: 941-2254.

SUNDAY

Taste of Hilo IV, 1-3 p.m., Sangha Hall, Hilo Hongwanji; samplings by more than 30 Hilo-area restaurants; $35. Event is a likely sell-out; call to check: Japanese Chamber of Commerce, (808) 934-0177

TUESDAY

Wrath of Grapes, Indigo Wine Club, tasting from different featured winemakers each week; $15 includes wines and cheese plate, 6 p.m., Indigo Eurasian Cuisine. 521-2900.

Send items for Culinary Calendar to Taste, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802. Call 535-2412, fax 525-8055 or e-mail taste@honoluluadvertiser.com