Culinary Calendar

TUESDAY

Wrath of Grapes, Indigo Wine Club, tastings from different featured winemakers each week, 6 p.m., Indigo Eurasian Cuisine; $15 includes wines and cheese plate. 521-2900.

COMING UP

8th Annual Building Industry Association HOME BUILDING & REMODELING SHOW, with cooking demonstrations featuring local chefs and samplings, 5-9:30 p.m. Jan. 31 and Feb. 1, 10 a.m.-9:30 p.m. Feb. 2, and 10 a.m.-4 p.m. Feb. 3, Blaisdell Exhibition Hall; also, 2nd annual Sam Choy's BBQ Cook Off, 3-5 p.m. Feb. 2; $4 for adults, free for children under 12, special discounts available. 847-4666 or bia-hawaii.com.

The Vintage Program in Wine Appreciation and Service, an introduction to the world's wines designed for those interested in wine appreciation and professional service, taught by Alan Jahns, 7-9 p.m. Jan. 31 (Thursdays through March 7), JMD Educational Center, 99-1269 Iwaena St.; a University of Hawai'i-Manoa Outreach College workshop; for ages 21 and older; $135. 956-7221 or outreach.hawaii.edu.

Send items for Culinary Calendar to Taste, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802. Call 535-2412, fax 525-8055 or e-mail taste@honoluluadvertiser.com.