Culinary Calendar

SATURDAY

• "Royal Pink Summer," cooking demonstration and three-course meal by Royal Hawaiian Hotel chefs, 5:30-7:30 p.m., Coconut Lanai, Royal Hawaiian Hotel; $50 per person or $75 for two includes tips, recipes, apron. Reservations: 931-8408.

TUESDAY

• Wrath of Grapes, Indigo Wine Club, 6 p.m. every Tuesday, Indigo Eurasian Cuisine, wine sampling with pupu plate, $20; limited seating. Reservations: 521-2900.

COMING UP

• "What's Wrong with Milk," Dick Allgire talks to the Vegetarian Society of Hawaii, 7 p.m. July 10, Ala Wai Golf Club clubhouse, 404 Kapahulu Ave. Information: 944-8344.
• Third Annual Garlic Festival of Hawai'i, 4-10 p.m. July 17, Ward Warehouse, parking lot facing 'Auahi Street, 10 restaurants offering samplings of garlic dishes, live entertainment, garlic lovers store, wine-tasting tent and cocktail bar, silent auction; $2 admission. Benefits American Red Cross.

Send items for the Culinary Calender to Wanda Adams, Food Editor, The Advertiser, P.O. Box 3110, Honolulu, HI 96802. Fax: 525-8055. Or send e-mail to: taste@honoluluadvertiser.com.