Culinary Calendar
TODAY
- "What's Wrong with Milk," Dick Allgire talks to the Vegetarian Society of Hawaii, 7 p.m., Ala Wai Golf Club clubhouse, 404 Kapahulu Ave. Information: 944-8344.
SATURDAY
- LANA'I VISITING ARTIST PROGRAM CHEF APPEARANCE, Rafih Benjelloun, specialist in Moroccan cuisine, owner of Imperial Fez restaurants in Atlanta and Vail, Colo., prepares special dinner menu at Ihilani Restaurant at The Manele Bay Hotel, Lana'i, preceded by 4 p.m. tasting of German wines, led by Brent Wiest. Reservations: (800) 321-4666.
SUNDAY
- LANA'I VISITING ARTIST PROGRAM CHEF APPEARANCE, Rafih Benjelloun, specialist in Moroccan cuisine, owner of Imperial Fez restaurants in Atlanta and Vail, Colo., cooking demonstration, 3:30 p.m., Kailani Terrace, Manele Bay Hotel. Reservations: (800) 321-4666.
TUESDAY
- Wrath of Grapes, Indigo Wine Club, 6 p.m. every Tuesday, Indigo Eurasian Cuisine, wine sampling with pupu plate, $20; limited seating. Reservations: 521-2900
COMING UP
- Third Annual Garlic Festival of Hawai'i, 4-10 p.m. July 17, Ward Warehouse, parking lot facing 'Auahi Street, 10 restaurants offering samplings of garlic dishes, live entertainment, garlic lovers' store, wine-tasting tent and cocktail bar, silent auction; $2 admission. Benefits American Red Cross.
