Culinary Calendar

FRIDAY

• Year of the horse wine tasting and pupu, 5-7 p.m., Sam Choy's Diamond Head, featuring wines from Wild Horse Vineyards, Close Pegase Vineyard and Rocking Horse Vineyard with "campfire" pupu by executive chef Elmer Guzman. $20. Reservations: 732-8645.

SATURDAY

• ISLAND FLAVORS TASTING, noon-2 p.m. Macy's Ala Moana Center, Cellar, Level 4. Products include Keith's Cookies, Kona Joa coffees, Hawaiian Host chocolates, Pacific Place teas and other products, Tahitian Goddess condiments and Auntie Nalani Cookies. Free and open to the public. Information: 945-5894.

TUESDAY

• Wrath of Grapes, Indigo Wine Club, 6 p.m. every Tuesday, Indigo Eurasian Cuisine; wine sampling with pupu plate, $20; limited seating. Reservations: 521-2900.

COMING UP

• TIP-A-COP FUNDRAISER, features law-enforcement professionals waiting tables at Ward Centre and Ward Warehouse as a benefit for Special Olympics Hawaii, at lunch (11 a.m.-2 p.m.) and dinner (5-9 p.m.) July 31 at Compadres Bar & Grill, Brew Moon, Ryan's Grill, Sushi Masa, Scoozee's, Stuart Anderson's Cattle Co., The Old Spaghetti Factory, Yum Yum Tree and other eateries. A portion of the proceeds from the meals for that day go to Special Olympics Hawaii.

Send items for the Culinary Calendar to Taste, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com ;phone 525-8069 or fax 525-8055.