Culinary Calendar
TUESDAY
- Wrath of Grapes, Indigo Wine Club, 6 p.m. every Tuesday, Indigo Eurasian Cuisine, wine sampling with pupu plate, $20; limited seating. Reservations: 521-2900.
FRIDAY
- Taste of Honolulu, 5-10 p.m., Honolulu civic center grounds, tasting of sampling menus from local restaurants, Eat Your Art Out art fair, cooking competition, demonstrations; $3 admission plus scrip sales for tastings. Information: 536-1015, www.Taste808.com
SATURDAY
- Taste of Honolulu, 11 a.m.- 10 p.m., Honolulu civic center grounds (see above listing).
- Fiesta ware demonstration and lU'au cooking demonstration, noon, Macy's Ala Moana Demonstration Kitchen, fourth floor; HawaiianaWare owner Lynn Blocker Krantz introduces Hawaiian-themed dinnerware based on the work of artist Eugene Savage commemorating 75th anniversary of Royal Hawaiian Hotel; Royal Hawaiian Hotel chef Warren Uchida prepares Chicken Lurline and Royal Hawaiian Bread Pudding; free. Information: 945-5894.
SUNDAY
- Taste of Honolulu, 11 a.m.-7 p.m. Honolulu civic center grounds (see above listing).
COMING UP
- "Royal Pink Summer," cooking demonstration and 3-course meal by Royal Hawaiian Hotel chefs, 5:30-7:30 p.m. July 6, Coconut Lanai, Royal Hawaiian Hotel; $50 per person or $75 for two includes tips, recipes, apron. Reservations: 931-8408.
- "What's Wrong with Milk," Dick Allgire talks to Vegetarian Society of Hawaii, 7 p.m. July 10, Ala Wai Golf Club clubhouse, 404 Kapahulu Ave. Information: 944-8344.
- Third Annual Garlic Festival of Hawai'i, 4-10 p.m. July 17, Ward Warehouse, parking lot facing 'Auahi Street, 10 restaurants offering samplings of garlic dishes, live entertainment, garlic lovers store, wine-tasting tent and cocktail bar, silent auction; $2 admission. Benefits American Red Cross.
Send Culinary Calendar items to Taste, The Advertiser, P.O. Box 3110, Honolulu, HI 96802. Phone: 525-8069. Fax: 525-8055. E-mail: islandlife@honoluluadvertiser.com.
