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The Honolulu Advertiser
Posted on: Wednesday, November 6, 2002

Get the most out of your garlic

To make flavored olive oil and preserve garlic at the same time, place peeled garlic cloves in a shallow baking dish, cover with olive oil and bake in a 375-degree oven until tender. Remove and strain oil for later use. Store garlic in airtight container in refrigerator.

— Chef Karen Molina, Honolulu