Onion, sour cream make burger with a difference
By Charles Perry
Los Angeles Times
Bitoque is a French adaptation of bitok, a sort of Russian hamburger given a lighter texture with bread crumbs and served with sour cream sauce. Accompany it with matchstick potatoes and a salad of dandelion greens, and serve fruit for dessert.
Chewy, high-gluten crumbs, such as those from English muffins, will create a good texture. (The French and the Russians like to soak the crumbs in milk, but I prefer onion juice.) This is a good use for a stale English muffin, but you can make crumbs from a fresh one and dry them out.
You need the right amount of fat in the hamburger too fatty and it's greasy, too lean and the flavor is disappointing. Twenty-percent-fat ground beef is best. Light sour cream works well.
Bitoque
- 1 English muffin
- 1 large onion
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Freshly ground nutmeg
- Oil for frying
- 1/4 cup chicken broth
- 1 teaspoon of flour
- 1/4 to 1/3 cup sour cream
Grind the English muffin to crumbs in a food processor. If fresh, dry the crumbs in a microwave oven or by tossing in a skillet.
Meanwhile, puree onion in the blender. Strain the onion juice through a strainer and discard the solids. Mix the onion juice with crumbs and squeeze out excess juice.
Place the crumbs, beef, salt, pepper and a few grindings of nutmeg in a food processor and process until it forms a ball, or knead thoroughly by hand. Form meat into 4 patties and dust on both sides with flour.
Heat about 2 tablespoons of oil in a large skillet over medium-high heat until a corner of one of the patties sizzles immediately if dipped into the oil. Fry the patties until browned on both sides, 3 to 4 minutes, and remove to a warm platter.
Pour off the oil. Add the chicken broth and scrape up the browned bits from the skillet. Bring to a simmer. Stir the flour into the sour cream until smooth. Add the sour cream to the skillet and return to a simmer, stirring, 1 minute. Serve the patties with the sour cream sauce.
Makes 2-4 servings. Preparation time: 25 minutes.
Nutrition information: Each of four servings: 406 calories; 446 mg sodium; 82 mg cholesterol; 29 gm fat; 10 gm saturated fat; 12 gm carbohydrates; 23 gm protein; 1.26 gm fiber.