Culinary Calendar

Thursday

• Guest-Chef Dinner, six-course menu prepared by Ron Siegel, Hiroshi Fukui and Roy Yamaguchi, 5:30-9 p.m., Roy's Restaurant; $85 with wines, $65 without. Reservations: 396-7697.

Friday

• WINEZ & GRINDZ DINNER, five-course menu prepared by chef de cuisine Steven Ariel, with matching wines; 4:30-8:30 p.m., The Pineapple Room, Macy's, Ala Moana Center; $64 with wines, $49 without. Reservations: 945-6573.

Saturday

• "The Taste at Kapolei," with samples from more than 20 restaurants and entertainment by Melveen Leed, Tino and the Rhythm Club, and others, 5:30-9:30 p.m., Ko Olina Resort and Marina; presented by the Rotary Club of Kapolei and Ko Olina Resort and Marina; $50 in advance, $60 at the door and $25 for children 3-11. Tickets: 722-8155.

Tuesday

• "Wrath of Grapes," Indigo Wine Club, 6 p.m. every Tuesday, Indigo Eurasian Cuisine; wine sampling with pupu plate, $20; limited seating. Reservations: 521-2900.

Coming Up

• 7th annual Kea Lani Food & Wine Masters, with guest chefs and wineries, daily cooking demonstrations with lunch ($45 per person per event), and nightly wine tastings with a five-course dinner ($130 per person per event), Oct. 11-12, The Fairmont Kea Lani Maui. For details or tickets: (808) 875-4100.

Send items for the Culinary Calendar to Taste, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com; phone 525-8069; or fax 525-8055.