Culinary Calendar

TODAY

2nd Annual Food & Wine Festival, with guest chefs David Burke, Michael Ginor, Kenneth Oringer, Douglas Rodriguez and others, Kahala Mandarin Oriental; with a reception featuring tasting menus, cheeses, a sushi bar and satay, 7-9 p.m. today, $65 per person; also, "Indulgence," a six-course cuisine, 7-10 p.m. tomorrow, Kahala O Ke Kai, $325 per person; cooking class with gourmet dishes and wine tasting, 6:30-8:30 p.m. Friday, Maile Ballroom, $100 per person; eight-course gourmet dinner, 6-10 p.m. Saturday, Hoku's, $275 per person. 739-8890.

TOMORROW

38th Annual Food & New Products Show, with more than 400 booths showcasing new products from Hawai'i and abroad, cooking demonstrations, and free food samples, 5-10 p.m., also on Friday, 10 a.m.-10 p.m. Saturday, and 10 a.m.-5 p.m. Sunday, Blaisdell Center Arena and Exhibition Hall; $4 for adults, $3 for seniors, military and children ages 7-12, and free for children 6 and younger. 945-3594.

TUESDAY

"Wrath of Grapes," Indigo Wine Club, 6 p.m. every Tuesday, Indigo Eurasian Cuisine; wine sampling with pupu plate, $20; limited seating. Reservations: 521-2900.

Send items to Taste, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com; or fax 525-8055.