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The Honolulu Advertiser
Posted on: Wednesday, October 16, 2002

COOK'S TIPS
Some kinds of cakes can be iced with no fuss

For a quick, delicious "icing," particularly for a heartier cake featuring fruits, nuts or vegetables, spread warmed honey or maple syrup over the layers and sprinkle with chopped nuts or grated coconut.

— Cuisine magazine, 1982