You've just roasted meat? Give it a rest | The Honolulu Advertiser

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You've just roasted meat? Give it a rest | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, October 23, 2002

COOK'S TIPS
You've just roasted meat? Give it a rest

Never slice roasted meat straight from the oven. Let it rest for 15 to 20 minutes. This allows the juices that have boiled to the surface to drain back into the meat. You will enjoy more moist meat.

— Hardy Kintscher, Michel's

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