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The Honolulu Advertiser
Posted on: Monday, September 23, 2002

THE LEFT LANE
A world of bikers

Advertiser Staff and News Services

The love affair among chopper builders and riders and their bikes — a passion that those who ride them know all too well and those who don't love bikes fail to understand — is spotlighted in three one-hour Discovery Channel programs that make up "Bike Weekend" Sunday.

On Sunday, the programs are "Motorcycle Mania II" at 5 and 9 p.m., in which a biker treks from Long Beach, Calif., to Sturgis, S.D., to the wild motorcycle jamboree, riding a chopper he designed; "American Chopper" at 6 and 10 p.m., telling the story of Orange County Choppers in Rock Tavern, N.Y., and the full-custom bike featured in American Iron Magazine; and "Motocycle Women" at 7 and 11 p.m., which follows five female biker enthusiasts, from neophyte to seasoned pro, on the toughest rides of their lives.


Looking for 'Action'

Four months ago, the idea of a televised talent competition seemed like it was pretty much dead. Now, it's in danger of suffering from overkill. On the heels of Fox's hit "American Idol" came announcements of a show for aspiring country-music singers on USA; a revival of "Star Search" at CBS; and NBC's "The Next Action Star."

"The Next Action Star" features a cross-country casting search for prospective stars to be cast in a movieNBC has also added another show with a similar format to its roster. Tentatively titled "The Funniest Person in America," the eight-episode series will look to give a stand-up comic his or her big break.


Eat like yer gonna die

The Sopranos are back on TV . . . and in the kitchen. Warner Books has released "The Sopranos Family Cookbook As Compiled by Artie Bucco," written by Allen Rucker with recipes by Michele Scicolone (hardback, $29.95) and, like the series on which it's based, it goes deeper than you'd expect. Scicolone has written several Italian cookbooks, including "Italian Holiday Cooking," her grandparents came from the Naples area and she grew up eating Italian in Bensonhurst, Brooklyn, so she "gets it" about the food, and the recipes here aren't just glossy fakes.

"Soprano" fans will love the made-up interviews with characters that open each chapter. There's a really helpful guide to the food terms you hear in the show. And, yes, you'll find the recipe for Carmella's Pineapple Rigot' Pie here — the one she used to blackmail a woman into giving her daughter a letter of recommendation to Yale.