THE LEFT LANE
Budding designers
Advertiser Staff and News Services
Teams of students will use fresh flowers and plant material, fabrics and notions to outfit 12 mannequins, from noon to 4 p.m. at the mall's Center Court. Fashion industry professionals will judge the entries at 4 p.m., with the winners announced at 5 p.m. Cash prizes will be awarded some of which, no doubt, will go toward materials for the students' April 27 final exam/fashion show.
Yan stirs Sensasian
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There's no shortage of kitchen drama at Sensasian. The 175,000-BTU burners produce foot-high flames surrounding each wok in four side-by-side stations. Chefs perform wok ballets stirring, tossing and tapping with their ladles as if tuned into some silent high-speed syncopation. But the menu isn't limited to wok work. There are huge steamers for dim sum, along with mammoth ovens for roasting.
There are also barbecues for grilling, a necessity when preparing Vietnamese and Thai dishes intended for hibachi-style heating.
Debug your keyboard
The TechTV cable channel took a keyboard that's shared by multiple users and sent it to the UC Berkeley School of Public Health, where microbiologist Fenyong Liu swabbed the keys and cultured the liftoff.
The results: "big, blob-like growths" that included gram-positive bacteria, which can include staphylococcus, the organization behind "staph" infections and strep throat.
A careful weekly going-over with antibacterial wipes or a cotton swab dipped in alcohol can help keep keyboards free of life forms other than yourself.