Use cookies for pie crust | The Honolulu Advertiser

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Use cookies for pie crust | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, April 9, 2003

COOK'S TIPS
Use cookies for pie crust

Crisp cookies make a great crust for ice cream or unbaked jelled pies. Combine fl cup toasted flake coconut, 18 crushed cookies and 3 tablespoons melted butter. Press into a pie pan and bake at 350 degrees for 8 minutes. Cool and fill.

— Southern Living magazine

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