Culinary Calendar
"Hawaii Cooks with Roy Yamaguchi," a visit to C&C Pasta Co., Green Growers Farm, and pasta and tomato recipes, broadcast at 7:30 p.m. today and 5:30 p.m. Saturday, PBS Hawaii (Oceanic channel 10/broadcast channel 11). 973-1000.
Tastes of the ARTS, food stations created by chef Grant Soto, wines from around the Pacific and entertainment by Coconut Joe and Kaikolu, 5:30-8:30 p.m. Friday, Ka'ikena Dining Room, Kapi'olani Community College; $100, of which $50 is tax-deductible and benefits the programs of Soroptimist Waikiki. Tickets: 235-8190, 534-0040, 923-1802.
Seascapes & Sunset, reception with wine tasting, cheese sampling and art techniques demonstrated by painter Al Hogue, 6-8 p.m. Friday, Canoes Restaurant, Renaissance Ilikai Waikiki Hotel; $10. 949-3811.
High Tea at the Arboretum, sampling of teas, tea sandwiches and desserts, 9:30-11:30 a.m. Saturday, Lyon Arboretum; $20. Reservations required: 988-0456.
11th annual 'Ulupalakua Thing 2003 with Chefs' Challenge, product samples, floral arranging competition, entertainment and more, noon-5 p.m. Saturday, 'Ulupalakua Ranch and Tedeschi Winery, Maui; $10. (808) 878-2339.
Wine fest, featuring Meritage and select blended wines, pupu and live music, 5:30 p.m. Monday, Meritage Restaurant at Restaurant Row; $35. 529-8686.
Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. Tuesdays, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.
Wrath of Grapes — The Indigo Wine Club, sampling of Benziger wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.
Winemaker dinner, dishes prepared by chef Glenn Chu to complement the wines of Robert Craig Wine Cellars, 6:30 p.m. April 30, Indigo Eurasian Cuisine; $65. 521-2900.
4th Annual Taste of the Stars, dishes from 19 Hawai'i chefs, wines, champagne, martinis, specialty teas and coffees, live entertainment, chef awards ceremony and silent auction to benefit Leeward Community College's culinary arts program, 6-9 p.m. May 3, Leeward Community College; $80 general admission until April 30, sponsor tables available. 455-0392.
Send announcements to Island Life, Culinary Calendar, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.
