Squash and split to remove olive pits | The Honolulu Advertiser

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Squash and split to remove olive pits | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, August 6, 2003

COOK'S TIPS
Squash and split to remove olive pits

To easily pit a large number of olives for a recipe, place the olives on a cutting board and, using the flat side of a large knife, squash each olive until it splits. Then use the tip of the knife or your fingers to extract the pit.

— "Sara Moulton Cooks at Home" by Sara Moulton

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