Culinary Calendar

Martin Yan's Chinese Chef Knife, appearance by Yan, demonstration of his knives and scissors, autographing of his book "Cooking at Home," and special product pricing, 9-10 p.m. Thursday, American Restaurant Supply, 98-107A Kamehameha Highway; free. 486-9400.

2003 Made in Hawaii Festival, with food samplings and new products and, noon-9 p.m. Friday, 10 a.m.-9 p.m. Saturday and 10 a.m.-5 p.m. Sunday, Blaisdell Center; $2 with children under 6 admitted free. 533-1292.

Dinner from the 1970s, chef Martin Wyss, formerly of the Kahala Hilton's Maile Room, recreates a menu from the '70s and will be on-hand with chef Roberto Los Ba–os, Alicia Antonio, and Charlene Goodness to talk about 1970s dining, 5:30-9 p.m. Friday and Saturday, Bali by the Sea Restaurant; $55 ($75 with wine pairings). Reservations: 941-2254.

Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. Tuesdays, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.

Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.

Winemaker's Dinner, gourmet dishes created by chef Glenn Chu paired with the wines of Napa Valley's Charles Krug Winery, 6:30 p.m. Aug. 20, Indigo Restaurant; $65. Call for reservations by Friday: 521-2900.

Send announcements to Island Life, Culinary Calendar, The Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; or islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.