When zesting citrus fruit, think ahead | The Honolulu Advertiser

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When zesting citrus fruit, think ahead | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, August 20, 2003

COOK'S TIPS
When zesting citrus fruit, think ahead

When removing zest from a citrus fruit for a recipe, remove all of the zest in strips or grated form even if you don't need it immediately. You can freeze it for up to six months to impart flavor to future recipes.

— From "The New Food Lover's Tiptionary" by Sharon Tyler Herbst (William Morrow, 2002)

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