Culinary Calendar

Island Food & Gift Fair, with local vendors, produce, edibles, samples and gift baskets, as well as plants, collectibles and entertainment, noon-5 p.m. Saturday, Royal Hawaiian Shopping Center; free. 922-2299.

Farmers' Market, fresh produce and food booths, 8 a.m.-noon Saturdays, Parking Lot C, Kapi'olani Community College; free admission. 848-2074.

Open Market, with a farmers' market, arts and crafts, flowers, plants and informational booths, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.

Fort Street Open Market, produce, plants and flowers, as well as arts and crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park (in front of Macy's) and 8 a.m.-2 p.m. Wednesday, Pauahi and Fort streets; free admission. 524-4195.

Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. Tuesdays, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.

Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.

"Working With Tofu," noncredit class, 8 a.m.-noon Dec. 20, 'Ohi'a 109, Kapi'olani Community College; $43. Registration deadline is Dec. 13. 734-9211.

Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line.