Culinary Calendar
INDIGO AND TREFETHEN VINEYARDS, wine dinner with Beth Thompson, Trefethen western regional manager with five-course meal by chef Glenn Chu of Indigo, 6:30 p.m. Jan. 14, 1121 Nu'uanu Ave.; $60 per person, including wines; reservations due by noon Jan. 9. 521-2900.
NEW YEAR'S 'OHANA FESTIVAL with mochi-pounding and sales of prepared foods from andagi (Okinawan doughnuts) to ozoni (Japanese New Year's soup), 9 a.m. to 4 p.m. Jan. 11 at the Japanese Cultural Center, 2454 S. Beretania. Entertainment, cultural demonstrations. Free admission. 945-7633.
Farmers' Market, 8 a.m.-noon Saturdays, Kapi'olani Community College; free admission. 848-2074.
Open Market, with a farmers' market, arts and crafts, flowers, plants and more, 9 a.m.-3 p.m. Sundays, He'eia State Park; free admission. 948-1111.
Fort Street Open Market, produce, plants, flowers, and arts and crafts, 8 a.m.-2 p.m. Tuesdays and Fridays, Wilcox Park, and 8 a.m.-2 p.m. Wednesday, Pauahi and Fort streets; free admission. 524-4195.
Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. Tuesdays, Radisson Waikiki Prince Kuhio Hotel lobby; free. 921-5566.
Wrath of Grapes — The Indigo Wine Club, sampling of wines with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20. 521-2900.
Send announcements to Island Life, Culinary Calendar, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; or e-mail islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line.
