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The Honolulu Advertiser
Posted on: Wednesday, February 19, 2003

COOK'S TIPS
Microwaving keeps eggplant free of fat

To prepare eggplant for stir-fries and other dishes without adding fat, place peeled and cut pieces on a plate and cover tightly with plastic wrap. Microwave until done. Set aside for use as desired.

— Chef Hideaki Miyoshi, Tokkuri-Tei