Posted on: Wednesday, February 19, 2003
COOK'S TIPS
Microwaving keeps eggplant free of fat
To prepare eggplant for stir-fries and other dishes without adding fat, place peeled and cut pieces on a plate and cover tightly with plastic wrap. Microwave until done. Set aside for use as desired.
Chef Hideaki Miyoshi, Tokkuri-Tei