Two good reasons to take the chill off a roast | The Honolulu Advertiser

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Two good reasons to take the chill off a roast | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, February 26, 2003

COOK'S TIPS
Two good reasons to take the chill off a roast

Remove a large roast or turkey from the refrigerator two to three hours in before you need to put it into the oven. This reduces roasting time and results in more even cooking.

— Chef Hardy Kintscher, Michel's

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