Try flavored oils on sautéed dishes | The Honolulu Advertiser | Hawaii's Newspaper
Posted on: Wednesday, January 8, 2003
COOK'S TIPS
Try flavored oils on sautéed dishes
Flavored oils can perk up sautéed dishes. Crush 10 to 12 garlic cloves and add to 1 cup olive oil, along with a little fresh-ground sea salt. Store in refrigerator.