A fine kettle of stew takes a little care | The Honolulu Advertiser

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A fine kettle of stew takes a little care | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, January 29, 2003

COOK'S TIPS
A fine kettle of stew takes a little care

Making stew? Don't crowd the meats pieces when browning or they'll steam rather than sear. Add items in an order based on required cooking time so nothing overcooks.

— Chef Wayne Uchida, Royal Hawaiian Hotel

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