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The Honolulu Advertiser
Posted on: Wednesday, June 11, 2003

COOK'S TIPS
Snapping the tail of a shrimp

To easily and simultaneously remove the tail fin and vein of a raw shrimp, grasp the fin of the shrimp and bend it away from the inner curve of the shrimp until the tail and vein snap away. Then peel the remaining shell from the shrimp.

— Washington Post