honoluluadvertiser.com

Sponsored by:

Comment, blog & share photos

Log in | Become a member
The Honolulu Advertiser
Posted on: Monday, June 16, 2003

THE LEFT LANE
Boaters can greet the new Ehime Maru

Advertiser Staff and News Services

The new Ehime Maru, named after the Japanese fishing vessel that was sunk by a fatal collision with the submarine USS Greeneville two years ago, is scheduled to arrive off Honolulu at 8 a.m. tomorrow, one mile south of H Buoy.

The Coast Guard has granted permission for a welcoming flotilla to greet the ship.

Boaters can give the vessel a memorable arrival by meeting it at sea at 7:30 a.m., complete with aloha signs, whistles, waving and a musical escort to the main ship channel.

For security reasons, only commercial vessels homeported in Honolulu Harbor and Coast Guard Auxiliary vessels will be allowed in the main ship channel and inner harbor. All other vessels must break off at buoys No. 1 and No. 2.

To participate, contact Capt. Dave Lynn at 524-6479 or pilot5@aloha.net.


First woman in space 40 years ago today

Sally Ride
Today marks the 40th anniversary of the flight of Valentina Terishkova, the first woman in space aboard Vostok 6. Twenty years later, Sally Ride became the first American woman in space, aboard the space shuttle Challenger on June 18, 1983.

Including Terishkova's flight, 40 women have suited up for the ultimate journey into the unknown: 32 American, 2 Soviet, 2 Canadian, 1 Federation of Independent States (former Soviet Union), 1 French, 1 Japanese and 1 Briton.


Sweeten up the fun with Cocktail Candy

Cocktails are once again the thing in certain circles, with cosmos and tinis, tiki drinks and boats making a happy return. One accessory that can step up the fun is a bit of color-coordinated sugar with which to rim those sophisticated glasses.

Cocktail Candy is a line of tinted and flavored sugars that comes in convenient large, flat cans into which you can readily dip and turn a glass rim. The pastel-bright sugars come in flavors from mango to watermelon, lime to coffee and were invented by Edmundo Macias, who left his job as a brand manager for Anheuser Busch to found Planet Sugar in Los Angeles.

The sugars retail for $10 to $13 and are found in Hawai'i at Compleat Kitchen, Executive Chef and Gloria Jean's Coffee on O'ahu; Scoozee's at Ward Centre is using it on some drinks, as is the Manele Bay Hotel on Lana'i.