Crumbs from leftover bread | The Honolulu Advertiser

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Crumbs from leftover bread | The Honolulu Advertiser | Hawaii's Newspaper

Posted on: Wednesday, June 18, 2003

COOK'S TIPS
Crumbs from leftover bread

Leftover hunks of bread made without preservatives make good candidates for pulverizing into bread crumbs in a blender or food processor. Softer supermarket sandwich loaves require drying in a 225-degree oven for about 10 minutes. Store bread crumbs in an airtight container or food-storage bag for up to two weeks at room temperature or two months in a freezer.

— Knight Ridder News Service

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