Culinary Calendar
Camp MokulE'ia LU'au, sponsored by the Episcopal Diocese of Hawaii, 2-5 p.m. Saturday; $20, proceeds to help camp seawall repair. Reservations: 637-6241.
"Celebrity Waiters at Haleiwa Joe's-Ha'ikU," a United Cerebral Palsy benefit featuring service and entertainment by Mel Cabang, Carole Kai, Jane Pascual and Ramsay Wharton, 10 a.m.-2 p.m. Sunday, Haleiwa Joe's Seafood Grill in Kane'ohe. Reservations: 247-6671.
Cooking Demonstration and Tasting, featuring students of Kapi'olani Community College's Culinary Institute of the Pacific and executive chef Rey Dasalla, 5-6 p.m. each Tuesday, Lobby, Radisson Waikiki Prince Kuhio Hotel; free. 921-5566.
Wrath of Grapes — The Indigo Wine Club, with a weekly featured vendor, 6 p.m. each Tuesday, Indigo Eurasian Cuisine; wine sampling with pupu, $20. 521-2900.
"Wine and Sushi," a Lyon Arboretum class, with Ivy Nagayama of Sansei Seafood Restaurant & Sushi Bar instructing on pairing the two, 11 a.m.-1 p.m. March 22; $20. Pre-registration required: 988-0456.
4th Annual "Taste of the Stars," cuisines from 19 of Hawai'i's chefs, wines, champagne, martinis, specialty teas and coffees, live entertainment, chef awards ceremony and silent auction to benefit Leeward Community College's Culinary Arts program, 6-9 p.m. May 3, Leeward Community College; $100 general admission until April 30, sponsor tables available. 455-0392.
Send announcements to Island Life, Culinary Calendar, The Ho-nolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; e-mail islandlife@honoluluadvertiser.com.
